Category Culture & Traditions

When traveling through Morocco, food is often the first gateway into understanding its vibrant culture. Among the many comforting dishes served in Moroccan homes, few carry as much warmth and cultural depth as Rfissa – Moroccan Lentils and Chicken with…

Traveling through Morocco is as much about the flavors as it is about the landscapes, cities, and culture. One dish that stands out for both locals and visitors is Maakouda Moroccan–Potato Fritters Recipe. These golden, crispy patties are a staple…

When people think of Moroccan cuisine, they often imagine fragrant tagines, fluffy couscous, and sweet mint tea. But hidden within Morocco’s coastal traditions is another mouthwatering specialty: Moroccan Sardine Meatballs – Traditional Fish Recipe in Spicy Tomato Sauce. These flavorful…

Every year, Morocco comes alive with vibrant traditions, heartfelt prayers, and family gatherings during one of the most significant Islamic holidays: Eid Al Adha (Eid Al Kabir) in Morocco – The Festival of the Sacrifice. Known locally as Eid Al…

The Day of Ashura in Morocco – Religious Meaning and Traditions is a fascinating blend of faith, culture, and celebration. While Ashura is a sacred day observed throughout the Islamic world, Morocco gives it a unique flavor, weaving together spirituality…

When you travel through Morocco, from the High Atlas Mountains to the golden dunes of the Sahara, one detail immediately captures the eye: the dazzling, symbolic, and colorful jewellery worn by Amazigh women. The Jewellery of the Berber cultures is…

When the Moroccan winter sets in, the air turns crisp and the mornings grow chilly, locals turn to a dish that has warmed hearts for generations: Moroccan Bisara: A Bowl of Winter Warmth. This simple yet deeply satisfying fava bean…